Swedish Oatmeal Pancakes

While I was away with Danny, Jess and Chris in Vermont we made a trip to Deerfield Massachusetts to a wonderful place called Bridge Side Grill for breakfast. Although I got my standard Eggs Benedict, but Danny got some Swedish Oatmeal pancakes which were so amazing. I decided I'd have to try making it instead of spending 8.95 for a small package of their mix.

My version ended up turning out extremely well, not as good as Bridge Side, but still good.



Everyone in this tiny ass kitchen loves pancakes.



You start by mixing 3 cups of old fashion oats (NOT quick oats) with 3 cups of buttermilk. Let the oats soak for 30 minutes in the buttermilk. Don't skip this step. Just do it.



Then sift in 3/4 of a cup of flour.



Add in... 3 tablespoons of sugar



1 1/2 teaspoons of baking powder



And the same of baking soda.



Crack three whole eggs into the bowl



And also add 4 tablespoons of melted butter (or margarine, either is fine)



Then mix it all together, if it is to thick, then add a little more buttermilk.



Then you need to heat up your frying pan, and begin frying.



These take longer then other pancakes, about 3-4 minutes on the first side,



then about 2 minutes on the other. Since this batter makes a lot of pancakes you can keep them nice and warm in the oven that is turned on to about 200 degrees.



When you're done with all the pancakes, serve them up with some fresh fruit and some maple syrup!

Enjoy, and here is the recipe!

3 Cups Old Fashioned Oats
3 Cups buttermilk
3/4 cup all purpose flour
3 table spoon sugar
1 1/2 teaspoon baking powder
1 1/2 teaspoon baking soda
3 eggs
5 tablespoons melted butter

Soak the oats for 30 minutes in the butter milk, then add all other ingredients and cook!