Cream Corn Casserole

I'm back! Sorry for the lack of posting, been down and out and busy but I have been taking photos of what I've been making in the kitchen, I won't let you down!

I can not take any credit for the dish you are about to see.

I was given the recipe by my good friend Jill who is out by Philly. I've always been a fan of cream corn and I think this makes it 100 times better - as if that is even possible to make cream corn better...



You start this really simple side dish with one can of cream corn (you favorite kind, I just use the kind of Aldi)



Then you take anywhere from 18-21 Ritz type crackers, put them in a plastic bag...



And squish them all up with a rolling pin.



Put your cream corn in a bowl for mixing...





Add the crushed crackers to the cream corn and mix it together.



Then pour it in a small baking dish that has been sprayed with non stick spray.



Top it all off with some grated cheddar cheese (or you can mix it in as Jill suggests, so everyone gets some cheese)



Bake it for 15 minutes at 350 degrees.



What you get is a wonderful ooey gooey corny cheesy thing. mmmm.



And it scoops out nice too!



You can serve this with just about anything, even chicken nuggets.

Thanks to Jill for the delicious recipe, something that I'm going to keep and treasure for a very long time.