Balsamic Marinated Grilled Portebellos

I have to give Jessica the credit for this recipe, this is something that she taught me at her house over the weekend. I don't have prep pictures but I do have it of the final product.

You'll put your portebellos in a piece of Tupperware where you will pour the balsamic vinegar over them, give them a toss and let the marinade for about 10-15 minutes.

In that time heat up your grill or George Forman.

When it's all ready and hot place your mushroom on it. On the grill it should only take 3-4 minutes per side on the mushroom. When it's done it looks something like this:





Delish. Thanks Jess!