Today's dinner was so delicious and I hope you give this one a go....
I started out this dinner by peeling and cutting up enough potatoes for me and my husband, with some left over to make him some lunches for during the week. I put them all in a pot and began boiling them.
While that boiled I took some minced garlic and butter and put that in a sauce pan...
I then turned on the flame and let it all cook, warming the butter and releasing the flavors of the garlic. I then poured it into my kitchen aide mixer when I was done... this would make my potatoes nice and garlicky....
While the garlic is getting happy and the potatoes are boiling, I'm going to start to prepare my Garlic Mustard... with MAPLE undertones.... Don't make a face about the Maple... it makes it good. The Garlic Mustard I got from Otter Creek Brewing Co. in Vermont - where I just got back from.
You put about 1 1/2 tablespoons of mustard into a small bowl and then add about a teaspoon of Maple Syrup. Mix it together and get it ready to put it on the fish.
You can be rather generous with spooning the mixture onto the fish. Today I'm using bluefish that my husband caught last year in the fall that I've had frozen. I did defrost it overnight and it was ready it go.
Next you'll want to get your pan nice and hot, when it is smoking you will go ahead and place the fish down mustard first!
While the fish cooks you can make your mashed potatoes. I add in a little extra butter, non fat milk and sour cream. Yum....
The fish cooks pretty quickly and then you can enjoy the smell of it... it may not look pretty but trust me, it's so good.
Then you just put it all together and ENJOY!
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