My camera crapped out on me and I'm unable to afford one at the moment. It may be about a month until I am able to get a new one that I feel will last me more then a year. Todays recipie was done back in December and I forgot about the photos, if I can find more I didn't post I promise I will but if I disappear please don't forget about me!
And anyway: Twiced Baked Taters
On New Years Eve I planned on showing you all the food me and my friend Jess cooked over her house, but I started drinking to much wine and playing to much Wii with Lexi, Jess's 5 year old. The only thing I got for you is this, a quick and easy heart attack recipie!
First you're going to start with about 6 good sized potatoes, washed up!
You pop those potatoes in the oven and bake them for one hour at 350 degrees. Notice there is no picture - I was on my second glass of wine. You'll have to deal.
When the potatoes are done, you cut them in half.
You then are going to man your oven mitts, and scoop out the insides of the potatoes in a bowl. Now don't skip to much out because you want the potato to keep it's shape.
When you have everything scooped, you lay the potatoes skins on a baking sheet. In the bowl with the potato guts, you'll add in a cup of low fat sour cream, 1/2 cup of skim milk or whatever milk you have, 4 tablespoons of margarine or butter, 1/2 teaspoon of salt and pepper and finally - a cup of shredded cheddar cheese. You can also add crumbled bacon - but I like to add bacos on bacon on the top.
You then spoon that mixture into the potatoes, the mixture will come up over the top of the potato skin. Then you sprinkle more cheese and bacon on top. Because - you know, the world is better with more cheese in it. When you're done you pop it into the oven, pour another glass of wine and you wait 15-20 minutes till they are nice and oozy.
Enjoy!
No comments:
Post a Comment