I’m going to try something new here with the blog and basically show you a dish that is cooked all in one pot – a crock pot that is. This was a meal I made a few days ago since I’d be getting home from work later then I wanted, this way I could feed me and my husband quickly.
In the morning I put a package of pork neck in that weighed about a pound and ½. I also peeled and cut up about 6-7 carrots, added 8 cups of water, 3 veggie bullion cubes, and a cup of barley.
I cooked it on low from 9am to 6pm.
And this was the finished product!
Enjoy!
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